S2-E08: Cooking Special: Giving Thanks
MeatEater: Season 2 (13 Episodes)
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21m
The Pilgrims didn’t get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
Visit themeateater.com for the recipes.
Up Next in MeatEater: Season 2 (13 Episodes)
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S2-E10/11: The Greatest Draw: Alaska ...
After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather...
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S2-E12: Sonoran Superbirds: Mexico Go...
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