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S4-E16: Hearts of Darkness: Ticker Cooking Special
MeatEater: Season 4 (18 Episodes) • 21m
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Up Next in MeatEater: Season 4 (18 Episodes)
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