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S4-E16: Hearts of Darkness: Ticker Cooking Special
MeatEater: Season 4 (18 Episodes)
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21m
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Up Next in MeatEater: Season 4 (18 Episodes)
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S4-E17/18: Alaska Bear Hunt Part 1 & ...
Masters of their respective fields, Steven Rinella will take Navy SEAL Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range. After several flights and a long climb up the ridge, the men will trade secrets and look into the differences and similarities betw...
