S1-E06: The New American Food Chain: Wild Pigs
MeatEater Seasons 1-7
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21m
On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of a challenge and seriously good food-- wild pigs. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and good eating.
Up Next in MeatEater Seasons 1-7
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S1-E07: Brotherhood, Badlands and Pac...
Along with a trio of cantankerous, spit-hurling pack llamas, Steven Rinella, along with his brother Matt Rinella and good friend Matt Moison camp and hunt in the arid and frozen badlands of Eastern Montana for mule deer. Freezing cold temperatures and unforgiving topography add to the already-cha...
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S1-E08: The Roughest Country: Texas A...
Steven Rinella heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. For most hunters, just glimpsing one of these animals is a trophy. If Steve is lucky enough to land one of these sheep, he plans to cook them ...
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S1-E09: Canyon Bottoms and Cookouts: ...
Steven Rinella takes to the thorns and thickets of a West Texas canyon in search of javelina. Smelling the animals is easy, but getting a clear shot with a bow is a whole other story.
