S3-E07: Swamp Stew: Michigan Bowfishing
MeatEater Seasons 1-7
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21m
Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
Up Next in MeatEater Seasons 1-7
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