S4-E16: Hearts of Darkness: Ticker Cooking Special
MeatEater Seasons 1-7
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21m
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Up Next in MeatEater Seasons 1-7
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S5-E01/02: Yukon Giants: Northern Ala...
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S5-E03: Deer the Hard Way: Prince of ...
