S2-E08: Cooking Special: Giving Thanks
MeatEater: Cooking Special Collection
•
21m
The Pilgrims didn’t get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.
Visit themeateater.com for the recipes.
Up Next in MeatEater: Cooking Special Collection
-
S2-E13: Cooking Special: Wild Game fo...
With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episode...
-
S3-E09: Primal Cuts: Bone-In Cooking ...
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big gam...
-
S4-E02: Full Boar: Whole Hog Cooking ...