S4-E11: Cold Water: Alaskan Seafood Cooking Special
MeatEater: Cooking Special Collection
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21m
Up Next in MeatEater: Cooking Special Collection
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S4-E14: The Best Start: Wild Game Bre...
Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, w...
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S4-E16: Hearts of Darkness: Ticker Co...
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th...
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S5-E04: Burger Extravaganza: Cooking ...
As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz u...
