S1-E06: The New American Food Chain: Wild Pigs
The Entire MeatEater Collection
•
21m
On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of a challenge and seriously good food-- wild pigs. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and good eating.
Up Next in The Entire MeatEater Collection
-
S1-E05: Stalking the Grey Ghost: Ariz...
To hunt some of the most elusive game, the predator must become its prey. Steven Rinella drew a tag to hunt the elusive Coues Deer in the stark mountains of southern Arizona, where his spot and stalk skills will be pushed to the limit hunting these tiny, ghostlike deer.
-
S1-E02: The Sweetest Meat: Alaskan Bl...
To find the best-tasting game meat, you have to earn it. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. As summer turns to fall, the bears have exhausted low-elevation fruit and their quest to fatten up ...
-
S1-E01: Into the Clouds: Sitka Blackt...
Steven Rinella wants to hunt where few have hunted before. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska’s Coastal Rainforest at a little used landing spot. He plans to spend three days alone in the wild hunting for blacktail deer. The...
