S5-E12: Gobbling: California Turkeys With Joe Rogan and Bryan Callen
MeatEater: Season 5 (16 Episodes)
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21m
Last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.
Up Next in MeatEater: Season 5 (16 Episodes)
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S5-E13: Unconventional: Alaska Sooty ...
In the first part of this series, Steve attempts to hunt Sooty Grouse on his own to marginal success. These mysterious hooters are a hunt that is markedly different from any other.
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S5-E14: Unconventional: Alaska Sooty ...
Last week we saw the difficulty of hunting the Sooty grouse of Ketchikan, Alaska. We rejoin Steven Rinella and Barbara in Juneau, AK as they continue to pursue “hooters.” Tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt. Barbar...
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S5-E15: Wild to Table: Memorable Mea...
Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style she...
